This basic Buttermilk Muffin recipe is a crowd favorite! The buttermilk produces a tender and fluffy muffin that is extra soft and DELICIOUS.
This post is all about how to make the best Buttermilk Muffins.
Whether you enjoy these Buttermilk Muffins plain or with blueberries (or chocolate), their tender base stands out in taste. Because buttermilk is acidic, it breaks down gluten and proteins when added to cakes or muffins, making them extra soft and fluffy.
The experts at Food & Wine stated it perfectly, “Bake (or cook) with buttermilk to add oomph when cooking.” In a nutshell, this popular ingredient levels up any recipe, especially this baked treat.
Golden in color, these Buttermilk Muffins taste slightly sweet and rich in texture with a warm aroma. They’re incredibly moist and unbelievably delicious. Add a slab of butter to one hot from the oven, and let me know in the comments if you tasted a little piece of heaven on earth.
Check out the simple step-by-step recipe below for tasty Buttermilk Muffins. They’re great for any day of the week and will fill your home with the best baked good smell!
Buttermilk Muffins
What Is The Secret To Moist Muffins?
There’s only one word you’ll need to remember: BUTTERMILK. While plain milk would add moisture and softness to a muffin’s batter, buttermilk gives that extra oomph. Its acidity and slightly tangy sweetness are what milk or vegetable oil do not offer.
Ingredients You’ll Need:
- Flour, 1.5 Cups
- White Sugar, 1/2 Cup
- Baking Soda, 1 Teaspoon
- Salt, 1 Teaspoon
- Nutmeg, 1 Teaspoon
- Butter, 1/4 Cup (Softened)
- Large Egg, 1
- Buttermilk, 2/3 Cup
- Vanilla Extract, 1 Teaspoon
Equipment Needed:
- Stand or Hand Mixer
- Oven
What Can I Do With Leftover Buttermilk?
Buttermilk is incredibly versatile in cooking. You can use it to make the BEST pancakes, cakes, breads, salad dressings, and more! A quick Google search can show you more in-depth ways to use leftover buttermilk in (almost) any meal or baked good.
How To Make Buttermilk Muffins, Step-By-Step
Step 1: Preheat the oven to 350 degrees F. Spray the muffin pan with non-stick cooking spray or place muffin liners down and set aside. This recipe will give you about ten muffins, maybe 12.
Step 2: Add the softened butter and white sugar to a mixing bowl. At medium-high speed, cream together for three to five minutes.
Step 3: Next, add the egg, vanilla extract, and buttermilk to the same bowl and mix.
Step 4: In another bowl, add the flour, nutmeg, baking soda, and salt. Mix the dry ingredients.
Step 5: Gradually mix the dry ingredients into the buttermilk mixture at medium to low speed. Mix just until the components are thoroughly combined. Do not overmix.
Optional Step: If you want to add blueberries or chocolate chips, do so now. Add 1/2 cup of berries or chocolate (or slightly more if you wish) and gently mix in with a spatula.
Step 6: Fill the muffin tins or liners 2/3 of the way full with the buttermilk muffin batter.
Step 7: Bake at 350 degrees F for 15 minutes.
*Enjoy immediately while the Buttermilk Muffins are warm. Add optional butter or jam on top!
Why This Recipe Works:
- It’s An EASY Homemade Breakfast Treat With A Ton Of Variations!
- This Recipe Is Basic BUT Delicious.
- The BUTTERMILK Ingredient Makes This Muffin Recipe The Best.
FAQs, Tips & Variations
Why Is Buttermilk Better When Baking Muffins?
Because the acids in buttermilk break down gluten and protein in the muffin batter, the results are an extra fluffy, soft, and moist muffin.
Can You Add Fruit To Buttermilk Muffins?
Yes! If you don’t want plain buttermilk muffins, add blueberries, bananas, or a fruit jam.
Can I Substitute Milk For Buttermilk In A Pancake Recipe?
Absolutely, and it’s recommended! Using buttermilk will produce extra tender and fluffy pancakes.
How Should I Store Buttermilk Muffins?
Store these muffins in an airtight container at room temperature for up to five days.
Do Blueberries Taste Good When Added To This Buttermilk Muffins Recipe?
Yes! While plain buttermilk muffins are delicious, blueberries add a sweet and varietal flavor.
How Do I Prevent Muffins From Being Dry And Tough?
Do not OVER-MIX.
Can I Add Chocolate Or Bananas To These Buttermilk Muffins?
Of course! Adding chocolate chips or chunks of bananas will add another layer of deliciousness.
How Can I Make Cinnamon Buttermilk Muffins?
Add 2/3 cup of sugar, one tablespoon of cinnamon, and 3/4 stick of melted butter to a bowl. Mix well, then top the baked muffins with the warm topping.
Can I Freeze These Breakfast Treats?
Yes! Place the buttermilk muffins in an airtight container or Ziploc bag before freezing.
Best Buttermilk Muffins!
Equipment
- Mixing Bowl
- Measuring Cups and Spoons
- Stand or Hand Mixer
- Muffin Pan
- Muffin Liners or Use Non-Stick Cooking Spray
- Oven
Ingredients
Ingredients You'll Need For Buttermilk Muffins
- 1.5 Cups Flour
- 1/2 Cup White Sugar
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Teaspoon Nutmeg
- 1/4 Cup Butter (softened)
- 1 Large Egg
- 2/3 Cup Buttermilk
- 1 Teaspoon Vanilla Extract
Instructions
How To Make Buttermilk Muffins, Step-By-Step
- Preheat the oven to 350 degrees F. Spray the muffin pan with non-stick cooking spray or place muffin liners down and set aside. This recipe will give you about ten muffins, maybe 12.
- Add the softened butter and white sugar to a mixing bowl. At medium-high speed, cream together for three to five minutes.
- Next, add the egg, vanilla extract, and buttermilk to the same bowl and mix.
- In another bowl, add the flour, nutmeg, baking soda, and salt. Mix the dry ingredients.
- Gradually mix the dry ingredients into the buttermilk mixture at medium to low speed. Mix just until the components are thoroughly combined. Do not overmix.
- Optional Step: If you want to add blueberries or chocolate chips, do so now. Add 1/2 cup of berries or chocolate (or slightly more if you wish) and gently mix in with a spatula.
- Fill the muffin tins or liners 2/3 of the way full with the buttermilk muffin batter.
- Bake at 350 degrees F for 15 minutes.
Nutrition
Final Thoughts On The Best Buttermilk Muffins
This tasty homemade breakfast treat is so easy and incredibly delicious. The aroma these muffins add to the home while baking is another good reason to try it out! If you make them and LOVE them, please share this recipe with friends and family. Enjoy!
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