Crispy Air Fryer Chickpeas

By Danielle Nieman

Three-ingredient Air-Fried Chickpeas are a crispy and delicious snack! You can also roast them in the oven if you don’t own an air fryer.

This post is all about how to make Easy Crispy Chickpeas.

These Air-Fried Chickpeas (aka garbanzo beans) are loaded with tasty flavors and nutrients. You’ll only need three simple ingredients for this recipe: a can of garbanzo beans, olive oil, and a packet of ranch seasoning (or any season you prefer!).

FYI, it’s crucial to dry the chickpeas gently with paper towels before adding them to a bowl and tossing in the oil and seasonings. Also, don’t let the air fryer title deter you if you don’t own one. You can easily roast these chickpeas in the oven.

Check out the step-by-step recipe below, and follow it closely to ensure CRISPY chickpea success. Enjoy these as a snack or salad topper in lieu of croutons!

Crispy Air Fryer Chickpeas

Ingredients You’ll Need:

• One Can of Garbanzo Beans, 15 ounces.

• Olive Oil, 1/2 Tablespoon

• Spicy Ranch Seasoning, 3 Teaspoons (or whichever season you prefer)

Equipment Needed:

• Air Fryer or Oven

• Mixing Bowl

• Can Opener

• Measuring Spoons

• Spatula

• Colander Bowl (for rinsing)

• Paper Towels (for gently drying the chickpeas)

• Baking Sheet (if using an oven)

• Parchment Paper (if using an oven)

How To Make Crispy Air Fryer Chickpeas, Step-By-Step

Step 1: Heat the air fryer to 390 degrees F. If using an oven, preheat to 425 degrees F.

Step 2: Open the can of garbanzo beans and drain using a colander bowl. Rinse the beans under cool water.

Step 3: Gently dry the beans with paper towels.

Step 4: Place the chickpeas in a mixing bowl. Add the olive oil and seasonings.

Step 5: Mix thoroughly with a spoon or spatula.

Step 6: Add the seasoned chickpeas to an air fryer basket or a baking sheet lined with parchment paper if cooking them in the oven.

Step 7: Air Fryer Baking Method: Place the basket of chickpeas in the heated air fryer (390 degrees F) for 20-25 minutes. Toss the chickpeas every six minutes or so until they are crispy. Every air fryer cooks differently. If the chickpeas still need to crisp up after 20-25 minutes, turn off the air fryer and allow them to sit in the heated fryer for another 10 to 15 minutes.

Oven Baking Method: Place the baking sheet of chickpeas in the heated oven (425 degrees F) for 20-25 minutes. Every oven cooks differently. Toss/move the chickpeas around every six minutes or so. After 20-25 minutes, turn the oven off and let the chickpeas sit in the heated oven for another 15 minutes.

Step 8: Cool the chickpeas before adding them to a serving bowl or salad. FYI, they crisp up more as they cool.

FAQs

How Should I Store Air Fryer Chickpeas?

It’s best to store them in an open container to ensure they stay crispy. I realize this isn’t ideal, but unfortunately, they turn soft if kept in an airtight container. I doubt you’ll have many leftovers, so this should not be a problem.

Is It Best To Roast Them In The Oven Or Air Fryer?

This is entirely up to you! I’ve done it both ways, and they turned out delicious.

Final Thoughts On Crispy Air Fryer Chickpeas

These little Air-Fryer Chickpeas are oh-so-delicious and make the perfect crispy snack or salad topper. They are loaded with flavor and packed with nutrients and protein.

Check out this easy recipe today and share it with your friends and family if you find it incredibly tasty. Follow Career Girl Meets… on Pinterest, Instagram, Twitter, and Facebook for more home decor ideas, recipes, and gift guides.

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