Whipped Brie topped with hot pepper jelly is on another level! Serve this buttery cheese spread with homemade crostini or crackers.
This post is all about how to make Whipped Brie Cheese.
Brie Cheese is incredibly yummy, but add it to a food processor with a bit of extra virgin olive oil, and it quickly transforms into a whipped spread that’s crazy DELICIOUS. Like, delicious on another level!
Whipped Brie is insanely creamy and buttery. And guess what? You’ll only need THREE ingredients to make this simple spread. I topped mine with hot pepper jelly and served it with homemade crostini (easy recipe included below).
This dip complements most things, so think fresh herbs, honey, nuts, or jams if you want more variety. The whipped cheese is also a fantastic companion to a charcuterie board!
While this appetizer recipe is quick and easy, you’ll want to follow the step-by-step instructions to ensure success. I can (almost) guarantee that most of your guests gathering haven’t tasted Whipped Brie before since it’s kind of a new trend!
Whipped Brie Cheese Appetizer
What Kind Of Brie Cheese Should I Use?
Because this recipe mixes the cheese with other components, I would avoid purchasing expensive brie. I went to Aldi’s (Trader Joe’s distant cousin) and found a delicious brie for under $4. Aldi offers quality at a lower price.
Ingredients You’ll Need:
- 2 Brie Cheese Wheels, 8 ounces each – You’ll need at least two wheels for this recipe to whip correctly, which is about eight servings. Add a third wheel for more servings.
- Hot Pepper Jelly – I purchased a 10-ounce jar.
- Extra Virgin Olive Oil, 1/2 tbsp to 1 tbsp – The olive oil helps whip the brie easily. Use 1/2 tbsp first and start blending. Taste test and only add another 1/2 tbsp if needed. Some brie cheeses are creamier than others.
Optional Crostini Ingredients For Serving Whipped Brie:
- French Baguette Bread Loaf, 8-10 ounces.
What If I Don’t Want To Serve Whipped Brie With Crostini?
Crackers are a delicious alternative! I recommend serving them with Sea Salt Pita Crackers by Town House because they go perfectly with this spread.
Equipment Needed For Whipped Brie:
- Food Processor – You can use a stand or hand mixer as well.
Should I Remove The Rind From Brie Cheese Before Whipping?
Yes! While eating the rind on brie cheese is not bad, this appetizer will taste creamier and whip faster once the rind is removed.
Tips For Removing The Rind:
- Make Sure The Brie Cheese Is Cold.
- Use A Serrated Knife To Cut And Remove The Rind.
- Don’t STRESS If You Can’t Remove Every Single Bit Of The Rind! (Remember, the rind isn’t harmful to eat, and once it’s whipped well, it won’t matter.)
How To Make Whipped Brie, Step-By-Step
Step 1: Remove the rinds from top to bottom and around all edges of both brie cheese wheels. Cut the circles of cheese into square-like chunks. Set aside for about 20 minutes so the cheese comes to room temperature.
Step 2: Add the room temperature brie cheese chunks and the extra virgin olive oil to the food processor (or mixing bowl if you’re not using a food processor) and begin blending the cheese. The cheese will form chunky balls in the beginning as it breaks down. Scrape down the sides of the bowl in between. It will take about ten minutes to get a creamy consistency.
Step 3: Add the whipped brie to a serving board. The brie is buttery and spreads easily onto a board or platter.
Step 4: Top the creamy brie spread with hot pepper jelly. Serve immediately with crackers or crostini. Check out my easy crostini recipe below.
How To Make Optional Crostini, Step-By-Step
Step 1: Thinly slice (1/4 inch thick) a French baguette (8 to 10 ounces) and place the pieces on a baking sheet lined with parchment paper.
Step 2: Brush a generous amount of extra virgin olive oil on each bread slice.
Step 3: Sprinkle each slice with sea salt.
Step 4: Bake at 400 degrees F for 5 to 7 minutes and serve warm!
FAQs, Variations & Tips
Does This Spread Taste Like Whipped Feta Dip Or Whipped Ricotta?
Whipped brie tastes creamier (almost like butter) than whipped feta or ricotta.
How Long Does Whipped Brie Last In The Fridge?
Whipped brie will last for up to five days in the refrigerator.
What’s The Difference Between Brie And Camembert?
The main difference between these two cheeses is in their flavor profile. Brie tastes buttery and rich compared to camembert, which has a more robust and earthier flavor.
Do You Take The Rind Off Of The Brie Before Baking?
If you’re going to bake brie, it’s advised to cut off the top rind before baking. Check out this savory baked brie recipe.
Is This 3-Ingredient Whipped Brie Good For A Charcuterie Board?
Yes! This Whipped Brie dip is PERFECT for a charcuterie board.
What Other Topping Variations Can I Add To This Whipped Brie Recipe?
You can top this spread with fresh herbs, honey, dates, fruity jams, and nuts.
What Else Can I Serve With this Spread?
Besides serving this dip with crackers or crostini, you can add this whipped brie to pizza, mashed potatoes, and mac and cheese!
How Should I Store Whipped Brie Cheese?
You should store it in the refrigerator in an airtight container for no more than five days.
Can I Freeze Whipped Brie?
It’s not recommended to freeze this dip because its texture will change.
Whipped Brie Cheese Appetizer
Equipment
- Food Processor OR Hand or Stand Mixer
- Serrated Knife
- Measuring spoons
- Serving Board
Ingredients
Ingredients You'll Need For Whipped Brie:
- 2 8-ounce Brie Cheese Wheels – You’ll need at least two wheels for this recipe to whip correctly, which is about eight servings. Add a third wheel for more servings.
- 1 jar Hot Pepper Jelly – I purchased a 10-ounce jar.
- 1/2-1 tbsp Extra Virgin Olive Oil – The olive oil helps whip the brie easily. Use 1/2 tbsp first and start blending. Taste test and only add another 1/2 tbsp if needed. Some brie cheeses are creamier than others.
Ingredients You'll Need For Optional Crostini:
- 8-10 ounces French Baguette Bread Loaf
- Extra Virgin Olive Oil
- Sea Salt
Instructions
How To Make Whipped Brie, Step-By-Step
- Remove the rinds from top to bottom and around all edges of both brie cheese wheels. Cut the circles of cheese into square-like chunks. Set aside for about 20 minutes so the cheese comes to room temperature.
- Add the room temperature brie cheese chunks and the extra virgin olive oil to the food processor (or mixing bowl if you’re not using a food processor) and begin blending the cheese. The cheese will form chunky balls in the beginning as it breaks down. Scrape down the sides of the bowl in between. It will take about ten minutes to get a creamy consistency.
- Add the whipped brie to a serving board. The brie is buttery and spreads easily onto a board or platter.
How To Make Optional Crostini, Step-By-Step
- Thinly slice (1/4 inch thick) a French baguette (8 to 10 ounces) and place the pieces on a baking sheet lined with parchment paper.
- Brush a generous amount of extra virgin olive oil on each bread slice.
- Sprinkle each slice with sea salt.
- Bake at 400 degrees F for 5 to 7 minutes and serve warm!
Nutrition
Final Thoughts On Whipped Brie
Make this tasty appetizer spread for your next gathering, and watch how your guests obsess over this buttery dip! The hot pepper jelly is the perfect topping, but if you want to add a different variation, you can use honey or fresh herbs, like rosemary.
I highly recommend serving this brie spread with homemade crostini or sea salt pita crackers. Enjoy! Follow career girl meets… on Pinterest, Instagram, Twitter, and Facebook for more home decor ideas, recipes, and gift guides.
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