This Fried Pickle Dip recipe is easy and delicious! It also went viral on TikTok, if you need any more convincing.
This post is all about how to make Fried Pickle Dip.
Fried Pickle Dip tastes creamy, salty, and sour (the pickle brine), accompanied by a buttery and crispy crunch from the Panko bread crumbs. This recipe is super simple, and you’ll be amazed at its incredible taste.
Serve this dip spread with wavy potato chips or crackers and watch it disappear quickly. This concoction went viral on TikTok for a good reason, so be prepared for some mouthwatering flavors!
Grab your favorite serving bowl and a bag of salty potato chips, and let the tasty times begin. Follow the step-by-step recipe below for ease and superb deliciousness!
Fried Pickle Dip Recipe
Ingredients You’ll Need:
- Sour Cream, 2 Cups
- Ranch Seasoning Packet, 1.5 ounces
- Chopped Pickles, 1 Cup
- Pickle Juice, 1/4 Cup (Use the brine from the pickle jar.)
- Panko Breadcrumbs, 1/2 Cup
- Butter, 1 tbsp
- Garnish with Fresh Dill (optional)
Equipment Needed:
- Good Knife (for chopping)
How To Make “Viral” Fried Pickle Dip, Step-By-Step
Step 1: Melt one tablespoon of butter in a skillet over medium-low heat. Add the Panko breadcrumbs and toast them for 3 to 4 minutes or until golden brown.
Step 2: Set aside some chopped pickles and toasted Panko breadcrumbs to top the dip.
Step 3: Grab your favorite serving bowl and add the sour cream, Ranch seasoning, chopped pickles, pickle juice, and toasted Panko breadcrumbs. Stir until combined.
Step 4: Chill the dip in the fridge for at least 20 minutes before serving. DO NOT top the dip with the rest of the toasted Panko and chopped pickles until you are ready to serve the spread to guests. Lastly, garnish the top with optional fresh dill.
*Serve this Pickle Dip With Wavy Potato Chips or Crackers.*
FAQs
How Should I Store Fried Pickle Dip?
It’s best to serve Fried Pickle Dip the day it’s made, but if you have leftovers, store them in an airtight container in the refrigerator for up to four days.
What Should I Eat With Fried Pickle Dip?
Fried Pickle Dip tastes best with wavy potato chips, crackers, or pretzels.
Fried Pickle Dip Recipe
Equipment
- Serving Bowl
- Measuring Cups and Spoons
- Good Knife (for chopping)
- Skillet
Ingredients
Ingredients You'll Need:
- 2 cups Sour Cream
- 1.5 ounces Ranch Seasoning Packet
- 1 cup Chopped Pickles
- 1/4 cup Pickle Juice (Use the brine from the pickle jar.)
- 1/2 cup Panko Breadcrumbs
- 1 tbsp Butter
- Garnish with Fresh Dill (optional)
Instructions
How To Make Fried Pickle Dip, Step-By-Step
- Melt one tablespoon of butter in a skillet over medium-low heat. Add the Panko breadcrumbs and toast them for 3 to 4 minutes or until golden brown.
- Set aside some of the chopped pickles and toasted Panko breadcrumbs to top the dip.
- Grab your favorite serving bowl and add the sour cream, Ranch seasoning, chopped pickles, pickle juice, and toasted Panko breadcrumbs. Stir until combined.
- Chill the dip in the fridge for at least 20 minutes before serving. DO NOT top the dip with the rest of the toasted Panko and chopped pickles until you are ready to serve the spread to guests. Lastly, garnish the top with optional fresh dill.
- Serve this Pickle Dip With Wavy Potato Chips or Crackers.
Nutrition
Final Thoughts On This Fried Pickle Dip Recipe
This simple Fried Pickle Dip recipe is incredibly creamy, tangy, and delicious! Serve it with potato chips and watch your guests inhale it quickly. If you enjoy this recipe, please share it with family and friends!
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